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Roast: Whole Bean Light
Origin: Colombia
Process: Washed
Elevation: 1600-1800 MASL
Tasting Notes: Milk Chocolate | Caramel | Cinnamon
Weight: 12oz / 340g 


Roast: Whole Bean Medium
Origin: Brazil, Colombia, and Sumatra
Process: Washed/Sun Dried | Wet Hulled | Natural
Elevation: 1300-2050 MASL
Tasting Notes: Chocolate | Syrupy | Toffee
Weight: 12oz / 340g 

Summit Brew

Roast: Whole Bean Dark
Origin: Costa Rica, Colombia, and Nicaragua
Process: Washed
Elevation: 1300–1850 MASL
Tasting Notes: Pipe Tobacco | Bakers Chocolate | Cocoa
Weight: 12oz / 340g 

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